![]() The t7, c9 isomer, which is often the second-most prevalent CLA in natural products, has been reported to represent as much as 40% of total CLA in milk from cows fed a high-fat diet. Other isomers are drawing increased attention. The major isomer in natural products is generally considered to be cis-9, trans-11-octadecadienoic acid ( c9, t11), which represents >75% of the total CLA in most cases. CLA, while not yet unambiguously defined, is a mixture of octadecadienoic acids with conjugated double bonds. CLA is of considerable interest because of reported potentially beneficial effects in animal studies.
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